Particles that carry cholesterol in the blood and around the body for use by cells. LDL-C is commonly known as “bad” cholesterol because high levels of LDL-C lead to increased risk of cardiovascular disease. Because most people with diabetes are at very high risk of heart disease, it is very important to achieve recommended LDL-C targets (2.0 mmol/L or lower for most people with diabetes). This usually requires medication.

Fats that are produced naturally in humans and animals or that are added to certain foods. Abnormal levels of certain lipids, such as cholesterol, triglyceride and trans fatty acids, are risk factors for cardiovascular diseases.

A fine, sharp-pointed needle, used to obtain a blood sample for blood glucose monitoring.