Fats that are produced naturally in humans and animals or that are added to certain foods. Abnormal levels of certain lipids, such as cholesterol, triglyceride and trans fatty acids, are risk factors for cardiovascular diseases.
Fats that are produced naturally in humans and animals or that are added to certain foods. Abnormal levels of certain lipids, such as cholesterol, triglyceride and trans fatty acids, are risk factors for cardiovascular diseases.