Oral Glucose Tolerance Test (OGTT)

A test to measure the body’s ability to break down and use carbohydrates. It is used to diagnose diabetes and prediabetes. A standard dose of glucose as a drink is given and blood glucose levels are measured at regular intervals (usually fasting, one hour and two hours after drinking the glucose drink).

Optometrist

A healthcare professional who examines the eyes to detect and treat eye problems and some diseases by prescribing glasses and/or other visual aids. Optometrists are not medical doctors.

Ophthalmologist

A medical doctor that specializes in the study, treatment, and care of the eyes.

Omega-3 Fat

A polyunsaturated fat found in oily fish and some plant sources, such as seeds and nuts. A diet rich in omega-3 fats is believed to help improve cholesterol levels, reducing the risk of heart disease.

Obesity

A build-up of excess fat tissue on the body. Obesity is classified as a BMI over 30, and greatly increases your risk for developing diseases such as type 2 diabetes and cardiovascular disease.