An artificial sweetener that does not contain carbohydrates and will not cause an increase in blood sugar levels. Sold under the brand names Sucaryl, Sugar Twin, and Sweet ‘n Low. It is recommended by Health Canada that pregnant women avoid cyclamate.

A urine test to measure how well the kidneys are working. People with diabetes should have a creatinine clearance test every 6-12 months.

A blood glucose monitor with a small sensor that is inserted under the skin. It automatically checks blood glucose levels every few minutes.

The presence of one or more disorders/diseases in addition to a primary condition. For example people with diabetes (primary condition) also often have high blood pressure (comorbidity)

A type of fat that is naturally found in the body. It is also found in the diet when animal products (meat, dairy, eggs) are consumed. Abnormal levels of cholesterol can increase your risk of cardiovascular disease. See Also: Total Cholesterol, LDL Cholesterol, HDL Cholesterol, Triglycerides

A healthcare professional trained to teach patients about diabetes and how to manage it. Diabetes educators can be dietitians, nurses, pharmacists or other healthcare professionals.

A general term for any disease of the cardiovascular system (all arteries, veins, and blood vessels in the body). People with diabetes are at higher risk for developing cardiovascular disease.

A physician that specializes in the study, care, and treatment of the heart.

Carbohydrates are the part of food that our bodies turn into sugar when they are digested. When these foods are eaten they will affect your blood sugar levels. Foods that contain carbohydrates include, grain products, fruits and vegetables, milk, and refined sugars.

The unit used to measure energy in food. Calories in the diet come from carbohydrates, protein, fat, and alcohol.