Blood sugar levels in a person without diabetes are tightly controlled by the body. When operating normally the body keeps blood sugars between 4.4-6.1 mmol/L, shortly after a meal blood sugar levels may rise up to 7.8 mmol/L.
Blood sugar levels in a person without diabetes are tightly controlled by the body. When operating normally the body keeps blood sugars between 4.4-6.1 mmol/L, shortly after a meal blood sugar levels may rise up to 7.8 mmol/L.